The restaurant looks to be a converted pub but is nicely set out without being too garish. The beers were nice and cold as were the papadums - fresh but not warm. The range of pickles was good with the Lime being particularly spicy.
The curries were excellent as were the vegetables. A delightful range of flavours and textures that blended together well.
The only downside to the evening was the rather overworked waitress. We were greeted by an Indian host who told us that Alex would be looking after us. Alex was an eastern european girl who, although very good, clearly had too much work to do. Beers were served nice and quickly, as were the papadums but it took several minutes for us to be able to attract here attention to order our curries. We felt forgotten.
The plates were nice and hot when they arrived but sadly they arrived much earlier than the curries and so were cold by the time the food was actually served. And no towels (terry or otherwise) at the end of the meal!!
All in all a good curry let down by poor service.
Area
|
Phil
|
Bob
|
Beer
|
8
|
7
|
Papadum
|
8
|
7
|
Curry
|
9
|
9
|
Rice & Vegetables
|
9
|
10
|
Service & Ambiance
|
6
|
5
|
In total 78% - with a bit more staffing it could have been so much more!
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