A fairly local evening delivery saw Bob & Phil in Canterbury. Up until now they had been singularly unimpressed by the Canterbury Curry Scene so thought it time to try a different Curry House.
Located in Palace Street the Kashmir Tandoori lives in a terrace of listed buildings Beams abound and the decor complements the age of the building providing an intimate dining experience. Parking is always a problem in Canterbury but St Radigunds and Pound Lane car parks are not far away.
The Papadums arrived shortly after the (draught) Cobras and they were warm and fresh. There was no lime pickle but there were two variations of yoghurt dip - colour aside Phil couldn't tell the difference. Bob was delighted.
From here on in, the portions were very generous. Both Bob & Phil struggled to finish everything. Bob thought his Butter Chicken had an interesting flavour which he enjoyed. Phil too found his Dhansak intriguing with a nice peppery taste coupled with a very different (almost prawn like) sweetness.
The Bombay Aloo was as expected as was the Sag Paneer. Both were full of flavour and complented the main dishes. The rice too was very good although Bob thought that there was too much onion for his liking.
The service was very good. Friendly, not at all pushy and very prompt.
Area
|
Phil
|
Bob
|
Beer
|
8
|
8
|
Papadum
|
8
|
8
|
Curry
|
8
|
8
|
Rice & Vegetables
|
8
|
7
|
Service & Ambiance
|
8
|
9
|
In total 80, comfortably the highest score for a curry house in Canterbury.
Bob & Phil left Kashmir Tandoori with happy, full tummies and in the knowledge that there is at least one very good Curry House in Canterbury.