It is said that time flies like an arrow (and fruit flies
are partial to a banana) and, in the blink of an eye, years have passed and things
change. Bob no longer runs a furniture
shop and both he and Phil can be seen on the various motorways around Gatwick
and Heathrow as they both now drive Private Hire vehicles specialising in airport
transfers.
Without the need to deliver furniture in the evening the
excuse for a curry was lost but now, following recommendations from various
passengers, it is back!
So Phil dusted off his notebook; Bob dusted off his taste
buds and for the first time in nearly 6 long curry free years a destination was set. Flavours by Kumar in Ramsgate.
Flavours is located on Effingham Street in Ramsgate, close
to the junction with Queen Street. There
is no obvious street parking nearby but there is a pay and display car park in
Cavendish Street a couple of minutes’ walk away.
It may be because there were external redecorations in
progress but the entrance was slightly confusing as the door had “exit only” emblazoned
on it but Bob and Phil made it inside and were shown to a table. It is worth noting that, for a Wednesday
evening, there were several tables occupied with more arrivals during Bob and Phil’s
meal so they were left with an impression that it was a popular venue with the
locals.
The (bottled) Cobras arrived quite quickly and were cold but
not quite cold enough. Bob and Phil were
then presented with a small amuse-bouche (if there is such an Indian
equivalent) of a nicely presented aubergine fritter which was both welcome and
tasty.
The pupadums were soon to follow with assorted
Chutneys. Bob was a little disappointed
that there were only three chutneys and, bizarrely, Phil struggled with the onions
(he felt the way that they were cut made them difficult to eat). Bob also felt that the pupadums themselves
were bordering on becoming stale.
With the pupadums consumed, another amuse-bouche was to
follow in the shape of a very flavoursome cup of soup following which the main
courses were served. Bob chose his
normal Chicken Korma but Phil was dismayed that there was not a Dhansak in
sight and, instead, settled for a Gosht Mughlai. Also missing from the menu was a special rice
dish so both settled for an egg rice and they shared sides of Chana Masala and
Bombay Aloo.
Phil did enjoy his curry - not initially hot but it crept up on him - but Bob felt that his choice was
rather bland. They were both disappointed
with the Bombay Aloo – with Bob commenting that the potatoes should have been
left in the ground but felt that the Chick Peas were very good.
The service was well paced and not overbearing and the
amuse-bouche courses were a nice innovation.
It was also disappointing to note, however, that towels were not
provided at the end of the meal and Phil was left wondering whether they had
become a casualty of Covid.
All in all a bit of a mixed bag with the scoring as follows
Area | Phil | Bob |
Beer | 7 | 7 |
Papadum | 6 | 6 |
Curry | 8 | 3 |
Rice & Vegetables | 7 | 7 |
Service & Ambiance Bonus for Amuse-Bouches* | 7 2 | 6 2 |
*2 bonus points awarded by both for the amuse-bouches
In total a somewhat disappointing 68
It was great to be back out currying again but it does feel that things have changed. Both Bob and Phil have noticed that many of the curry houses that they knew and loved have fallen by the wayside and Phil is worried that Chicken Dhansak no longer features on the menus! After so long away it is difficult to judge whether the scoring has been harsh. Only time will tell